Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine
Fermented Aged Black Garklic Black Garlic Machine

Fermented Aged Black Garklic Black Garlic Machine

$12.9100-299 Kilogram

$12.5≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean
Port:Qingdao Port
Product Attributes

Model No.Whole

BrandTONGXI

TypeDark Cloves

StyleWhole

ColorBlack

Shelf Life24 Months

SupplyAll Year Around

TasteSweet And Sour

Specification500g/jar

NameWhole Black Garlic

CertificateFDA ISO HACCP

ApplicationCooking,snacks,dessert

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

1. The name is at once romantic and slightly dangerous sounding, and the word fermented on the label holds further promise, but first you want to know, What is Black Garlic?

Whole Black Garlic

2. Black garlic is also named as Fermented Black Garlic or Aged Black Garlic because it needs a long time fermented process in a Black Garlic Machine and then become dark colour.

Black Garlic Machine

black garlic


3. Used primarily in the cooking  in many countries ,black garlic is full heads that have been fermented for about a month at elevated temperature, resulting in a silky grayish appearance, and individual cloves that, when peeled, are shiny and black and somewhat stunted. The texture becomes dense and almost chewy.

4. Our company is specialized in producing blakc garlic and fermented Black Garlic Fermentation Machine. Both of them, you can ger it from us , if you like.


the fermentation of black garlic


Detailed Images

But indeed, if the visual appearance is interesting, the flavor is spectacular. You can readily eat the cloves plain–the flavor is something like a sweet soy-sauce gummy bear. You can cut them into slices, and sprinkle them on a salad, or crush them with the back of a spoon and spread them on bread or on a cracker. Float a few in soup as you serve it. Or incorporate it into a vinaigrette.

black garlic food

FAQ:


Q1:What`s your policy on the sample?
  A:We can provide samples for free, but the customer will pay the freight.

Q2: What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4: When can you deliver the goods?

  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time


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