Black Garlic Benefits From Fermenation
$10.4100-199 Kilogram
$10≥200Kilogram
Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
$10.4100-199 Kilogram
$10≥200Kilogram
Payment Type: | L/C,T/T,D/P |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao |
Model No.: Whole
Brand: Tongxi
Type: Normal White
Style: Whole
Color: White Skin Garlic
Certificate: FDA
Supply: All Year Around
Taste: Sweet And Sour
Name: Whole Black Garlic
Application: Culinary
Validity: 24 Months
Product Type: Liliaceous Vegetable
Product Name: Whole Black Garlic
Packing: 4pcs/bag
Selling Units | : | Kilogram |
Package Type | : | 12pcs/abg |
Product Description
Detailed Images
Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer, and reducing inflammation.
Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.