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Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation
Black Garlic Benefits From Fermenation

Black Garlic Benefits From Fermenation

$10.4100-199 Kilogram

$10≥200Kilogram

Payment Type:L/C,T/T,D/P
Incoterm:FOB,CFR,CIF
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao
Product Attributes

Model No.Whole

BrandTongxi

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

CertificateFDA

SupplyAll Year Around

TasteSweet And Sour

NameWhole Black Garlic

ApplicationCulinary

Validity24 Months

Product TypeLiliaceous Vegetable

Product NameWhole Black Garlic

Packing4pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : 12pcs/abg
Product Description

Product Description

  • 1.  Our FDA Certificate Fermented Black Garlic has a powerful antioxidant that helps fighting fatigue and ageing effectively
  • 2. Contains Black Garlic 4 pcs/bag , totally natural, obtained through garlic fermentation in a Black Garlic Machine, without any added colorings or  preservatives
  • Black Garlic Machine
  • 3.Its licorice flavor ensures no bad breath and it is riched in 18 amid acid. 
  • black garlic
  • 4.Use it in any recipe: salmon toast with black garlic, beef meat with Black Garlic Sauce, hummus with black garlic, black garlic gazpacho, asparagus with black garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
  • 5.Keep in a dry and fresh space
  • 6 Our company can provide various kinds of balck garlic, such as Peeled Black Garlic, Black Garlic Paste and Black Garlic Powder and so on.
  • delicious food


Detailed Images

Studies have shown that black garlic has twice the amount of antioxidant as raw garlic. Black garlic is packed with high amounts of s-allylcycteine which helps inhibit cholesterol buildup. Other believed benefits include preventing heart diseases and cancer,  and   reducing inflammation. 


Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.


Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

Packing & Delivery

Whole black garlic



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