Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water
Fermentation Black garlic without water

Fermentation Black garlic without water

$10≥100Kilogram

Payment Type:L/C,T/T,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-11

BrandTongxi

TypeNormal White

StyleWhole

ColorWhite Skin Garlic

OriginShandong,China

ShapeBall

TasteSweet And Soar

TrademarkTongxi

MaterialFresh Garlic

SECTIONWhole

Shelf Life24momths

Specification500g/bag

PackingVacuum Pack Or Can

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,Jar,Carton
Product Description

Company profile

Black Garlic is made from fermented garlic, which is fermented in the Black Garlic Fermentation Machine for manydays, and the garlic is made black from white. We know that garlic itself is a very good health food products, while the role of Aged Black Garlic is really amazing. 

Bulbs Black Garlic



We stick to the principle of "quality first, service first, continuous improvement and innovation to meet the customers" for the management and "zero defect, zero complaints" as the quality objective.


Our company supplies different kinds of products. High quality and favorable price. We're pleased to get your Inquiry and we will come back to as soon as possible. 

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Product Description


whole Black garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

black garlic


black garlic

black garlic

Fermented Black Garlic efficacy:

 whole black garlic

RFQ:


Q1. What's your policy on the sample?

  AWe can provide samples for free, but the customer will pay the freight.

Q2. What is your terms of packing?

  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!

Q3. How do you make our business long-term and good relationship?

  A:1. We keep good quality and competitive price to ensure our customers benefit ;

     2. We respect every customer as our friend and we sincerely do business and make friends with them, no  matter where they come from.

Q4: When can you deliver the goods?

  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

      L/C  Within the allotted time

Q5. How do you choose the raw materials?

  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.


Detailed Images


Normally the multi bulb Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day

Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.

Packing & Delivery

Packaging : 6 pcs/500g,10bags/carton
Delivery: within 20 days 

black garlic

Home> Products> ( Aged ) Black Garlic> Whole Head Black Garlic> Fermentation Black garlic without water

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