Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application
Fermented Whole Black Garlic For Restaurant Application

Fermented Whole Black Garlic For Restaurant Application

$12.9100-199 Kilogram

$12.3200-299 Kilogram

$12≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.W-32

BrandTONGXI

TypeNormal White

StylePieces and Stems

ColorPurple Skin Garlic

Shelf Life24 Months

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

SECTIONWhole

NameWhole Black Garlic

ApplicationBlack Garlic Restaurant

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

We are a professional company specialized in the production and exportaion Black Garlic products, such as Fermented Whole Black Garlic, Single Bulb Black Garlic and Peeled Black Garlic .

Now Fermented Black Garlic is regard as health food, especially in the restaurant. It can be used for making dessert, drinks .What's more, Black garlic is more popular in various kinds of stir frying dishes.. It is fermented in a specialized aged Black Garlic Machine for 15-20day fermentation. After that , it takes about 4-6 weekes to enter a stage of ripening state. At this time, you can eat or sell it . The best shelf life of the black garlic is about 24 months.

fermented black garlic


black garlic


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The effect of black garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

black garlic food in restaurant


Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

blakc garlic extract

black garlic products

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Black Garlic

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