Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:Garlic for the Hotel,Black Garlic for the Hotel,A Black Garlic for the Hotel
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Garlic for the Hotel,Black Garlic for the Hotel,A Black Garlic for the Hotel

Home > Products > ( Aged ) Black Garlic > Whole(Multi)Black Garlic > Black garlic for the hotel

Black garlic for the hotel

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    Unit Price: USD 13 - 15 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
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Basic Info

Model No.: LRZ-48

Type: Normal White

Style: Whole

Color: White Skin Garlic

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Taste: Sweet And Sour

Supply: All Year Around

SECTION: Whole

Shape: Ball

Dry Type: Hot Air Drying

Name: 2017 Wholesale New Crop Fresh Jinxiang China 4.0-6

Size: 500g/bag

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Whole Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods.

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The effect of Whole Foods Black Garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.


The process of making Multi Bulb Black Garlic:

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Fermented Whole Black Garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.



Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


Looking for ideal Garlic for the Hotel Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Black Garlic for the Hotel are quality guaranteed. We are China Origin Factory of A Black Garlic for the Hotel. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Whole(Multi)Black Garlic

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