Black Garlic Fermented From Black Garlic Fermenter
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
$12.9100-199 Kilogram
$12.5≥200Kilogram
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF |
Min. Order: | 100 Kilogram |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: W-22
Brand: TONGXI
Type: Peeled
Style: Granule
Color: White Skin Garlic
Shape: Ball
Shelf Life: 24 Months
Supply: All Year Around
Specification: 4pcs/bag
Water Content: 30%
The Cultivation Type: Organic
Taste: Sweet And Sour
Dry Type: Hot Air Drying
SECTION: Whole
Name: Whole Black Garlic
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Product Description
Black Garlic is also called Aged Black Garlic because it is a aged process. Fermented Whole Black Garlic is fermented in a Black Garlic Fermenter for about 20days .After that, it will enter a stage of ripening about 4-6 weeks. Of course , the longer the time is ,the better the taste is .The shelf life is 24 months. Remember that keep the black garlic in a dry and ventiliated place to avoid direct sunlight.
Our feremented Whole Black Garlic is about 6cm and the size is unique.Now many importers purchased our blakc garlic from our company. It has a wide range of uses,especially for making food. If you are interested, you can have a try.
The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
Packing Specification
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural
prescription for better health.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.