Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic
High nutritional value beneficial Black Garlic

High nutritional value beneficial Black Garlic

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:10000 Piece/Pieces
Transportation:Ocean,Air
Port:Qingdao Port
Product Attributes

BrandTongxi

TypeNormal White

StyleWhole

ColorBlack

OriginShandong,China

Cultivation TypeOrganic

SupplyAll Year Around

Specification4pcs/bag

Validity24months

MaterialFresh Garllic

Water Content30%

CertificateFDA HACCP

Packaging & Delivery
Selling Units : Piece/Pieces
Package Type : Box,Bag,Carton
Product Description

Whole Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. Fermented Whole Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .


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Aged Black Garlic production process

Fresh organic garlic →   cleaning  →   dehydration →     clip  →   outfit fermentation 

dish   →   fermentation room   →   fermentation  →     booth cool room →      ripen     Sterilization room   →   black garlic sorting room   →    inner packing   →    outer packing →     Black garlic storeroom


Nutrition Comparison: Raw white garlic VS Black garlic

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Whole Foods Black Garlic is really cool. It has an aggressive flavor, and once the garlic ferments it becomes soft and pasty if you press on it. It's hard to explain, to be honest, because it doesn't taste anything like raw garlic anymore. Raw white garlic can be really strong and astringent-black garlic softens the garlic flavor, rounding it out, deepening it with subtle aniseed notes. And there are other unrecognizable flavors in there, too.



Multi Bulb Black Garlic -----Edible methods
1.Eat directly
   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2.Food and beverage industry
   Food and beverage industry create many kinds of upscale health care cookbook
3.Hot spring bath
  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4.Beauty industry
   Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5.Pet food
   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases

Related products

Peeled Black Garlic     Black Garlic Powder    Black Garlic Juice      Black Garlic Paste         Solo Black Garlic        Black Garlic Machine

Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> High nutritional value beneficial Black Garlic

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