Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Health Quality Black Garlic Sale
Health Quality Black Garlic Sale
Health Quality Black Garlic Sale
Health Quality Black Garlic Sale
Health Quality Black Garlic Sale
Health Quality Black Garlic Sale

Health Quality Black Garlic Sale

Get Latest Price
Payment Type:L/C,T/T,D/P
Incoterm:FOB,CFR
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao
Product Attributes

BrandTongxi

Weight30-40g

Pcs1/2/4/6/12/20bulbs

NameBLACK GARLIC

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Whole Black Garlic is made of the whole fresh white garlic . It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.


production process

fermentation process

 

Tongxi Whole Bulb Black Garlic is produced by fermentation of regular white  garlic. Fermentation is done under controlled temperature and without any additives or preservatives.Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black Garlic is rich in 18 kinds of essential amino acids in the human body.


We know that Multi Bulb Black Garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

 Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6. Regulate blood sugar levels Strongly.


Nutrition Facts


Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day

Once you have peeled the clove it is ready to eat.Clove Black Garlic

should have 24 months shelf life if stored in the correct conditions.

Home> Products> ( Aged ) Black Garlic> Whole(Multi)Black Garlic> Health Quality Black Garlic Sale

Copyright © 2024 Zhucheng Tongxi Commercial And Trade Co.,Ltd. All rights reserved.Privacy Policy

Send Inquiry
*
*

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send