Whole Black Garlic Bulb Sale

Whole Black Garlic is made of the whole fresh white garlic . It appears black in colour and shrinks during the fermenting process. The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.

Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature without any additives preservatives for 60 to 90 days.Generally, besides whole black garlic, it also has single black garlic and Peeled Black Garlic Cloves. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cance prevention and treatment have a very significant effect.

Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.