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Brand:TONGXI
Min. Order:100 Kilogram
Model No:S-50
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product introduction 1. Black garlic is put fresh raw garlic into black garlic fermentation machine about 20days, allowed to naturally fermented black galric foods. 2. Sole black garlic sometimes also is called single bulb black garlic because it's...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-41
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:shandong province,China
Productivity:300tons/year
Solo black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-1003
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description Single clove black garlic is a unique ingredient that has been used in Korea, Thailand, and Japan, but single bulb black garlic has only recently come into vogue in the United States. A cutting edge fine dining favorite, it is...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-22
Transportation:Ocean
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:30tons/year
Place of Origin:CHINA
Productivity:30tons/year
Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:WG-01
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:30tons/year
Place of Origin:CHINA
Productivity:30tons/year
Single Clove Black Garlic is made of the whole fermented single clove garlic. It appears from grey white to dark brown in colour and shrinks during the fermenting process. It is recomended to consume 3 Single Cloves per day. Once you open the single...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Single
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black Garlic Introduction Black garlic is put fresh raw garlic into fermented black garlic machine about 60 days, allowed to naturally fermented black garlic foods. In the fermenting process , the proteine has been turned in to amid acids and the...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:solo
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Introduction 1.Solo black garlic is a kind of black garlic and it is also called single bulb black garlic . 2. Why is it unique? Because it has only one bulb. 3. Our solo black garlic is organic solo black garlic with super quality and we have get...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Single
Transportation:Ocean
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description 1.Black garlic is not a garlic variety; rather it is common garlic, botanically known as Allium sativum. 2. The fermented black garlic is produced in a curing process that some describe as a type of fermentation, which involves...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-125
Transportation:Ocean,Land,Air
Packaging:Vacuum bag or can
Supply Ability:300tons/year
Place of Origin:Zhucheng city
Productivity:300tons/year
Whole Black Garlic The role of amino acids in Multi Bulb Black Garlic 1.Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure 2.Lower blood glucose levels, promote sleep, relieve migraines, and help...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Single
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description 1. Single black garlic is a kind of black garlic and it is unique and it is organic single black garlic. 2. It is also regarded as single bulb black garlic becasuse it has only one bulb 3. It's diameter is about 2.5-4 cm and...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Single
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description Our domestically grown garlic is both organic and sustainable. Our black garlic is produced using a proprietary process that includes controlled heat and humidity in a black garlic machine to ferment and age it. The resulting...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-68
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Whole Black Garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. Single Bulb Black Garlic is unique to China! Multi Bulb Black Garlic efficacy 1.Prevent cancer, control blood sugar,...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-22
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Solo Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-23
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Solo Black garlic is a type of "caramelized" garlic (in reality, browned by the Maillard reaction rather than truly caramelized) first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-26
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-40
Transportation:Ocean,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:shandong province,China
Productivity:300tons/year
Product Description Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-39
Transportation:Ocean,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:shandong province,China
Productivity:300tons/year
Product Description Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-38
Transportation:Ocean
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:shandong province,China
Productivity:300tons/year
Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-124
Transportation:Ocean,Land,Air
Packaging:Vacuum bag or can
Supply Ability:300tons/year
Place of Origin:Zhucheng city
Productivity:300tons/year
Whole Black Garlic The role of amino acids in Multi Bulb Black Garlic 1.Promote appetite increase and anti-anemia effect, accelerate wound healing, cure liver function failure 2.Lower blood glucose levels, promote sleep, relieve migraines, and help...
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.