Organic Solo Black Garlic Price
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: Solo
Brand: TONGXI
Shape: Ball
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Dry Type: Hot Air Drying
SECTION: Whole
Name: Appetizing Single Bulb(Solo) Black Garlic
Packing: Vacuum Pack
Selling Units | : | Kilogram |
Package Type | : | Polyethylene Bag,PET Bottle,Carton |
Product Description
Now, in many countries, Black Garlic is becoming more and more popular in our daily life. Our compamy is engaged in the production and exportation black garlic and Black Garlic Machine.Our black garlic is various, such as Whole Black Garlic, Peeled Black Garlic and Solo Black Garlic. Solo black garlic is unique because it has special charateristic. It's diameter is only 2.5-3 cm and only has one bulb. If you want to make black garlic by yourslf , you can also take our Fermented Black Garlic Machine in to consideraton .
We use our own fermenting technology to make our black garlic. We put solo fresh garlic in our Black Garlic Fermentation Machine .After fermentation and dry stage for about 3 weeks, we will get it. Later, we will get out it from machine and put in our storge room. In this time, we called ripening stage.Ripening needs about 3-4 weeks and you can have a taste . That is delicious and sweet and sour.
Detailed Images
1. Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape.
2. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one.
3. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.
4. Our company can provide more black garlic products for you , such as solo black garlic, peeled black garlic, Black Garlic Juice and Black Garlic Paste. Of course, if you want to make black garlic by yourself, you can import our black garlic machine.
Enhance immunity
Experiments show that the fat-soluble volatile oil which the black garlic can increase macrophage phagocytic function significantly, and can enhance the role of the immune system. Allicin has a lipid-activated by the sugar composition of membrane function, can increase its permeability, enhance the metabolism of the cell, energy improved, corresponding strengthening of immunity. Lysine, serine have to improve immune function, vitamin C can also enhance the body's immunity. Black garlic contains zinc involved in the synthesis of hormones to improve the body's immune system.
Solo Black Garlic Packing
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.