Fermented Black Garlic Machine For 500kg Output

2. It is suitable for large-scale and standardized production enterprises of black garlic

3. Mature technology, high yield of aged  Black Garlic Machine. Our process cycle is only about 20days instead of 60days or 90 days.

3. Our machine is specialized in the fermentaion of garlic so it is also called Black Garlic Fermentation Machine.

4. It is automatic SSRcontrol system, you can operate in the office if you need remote control and it is can be can be upgraded.

5. It is mainly used to ferment Peeled Black Garlic, Whole Black Garlic .

Parameter of the HY-1000

our certification

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. Product  taste sweet and mellow.

5. The material is 304 stainless steel material, no water, to avoid corrosion

6. Equipment  Internal circulation is scientific .The heat preservation effect is good.

   Temperature is controlled within ± 3, fermentation product taste is  highly consistent.

7.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

How to Make Black Garlic?

Black Garlic Applications

Packing&Delivery