antioxidant levels black garlic

Solo Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic.

Product Description

Developed in Korea, Aged Black Garlic has been gaining popularity among Western foodies for several years now, but it has recently caught the eye of health-savvy individuals due to studies revealing its impressive nutritional properties. single Black garlic is produced by [fermenting" whole bulbs of fresh garlic in a humidity-controlled environment in temperatures of about 140 to 170 degrees F for 30 days.

The main ingredient of garlic is allicin, garlic allicin and vitamin B1form a combination called a lifting of ingredients garlic thiamine fatigue, promote the decomposition of the sugar, control blood sugar rise; At the same time, increased precision in garlic is called Su -organic sulfides can activate cells, vitamin B1 can help the sugar into energy, with the lifting of fatigue, enhance physical and other effects. In addition, in which inorganic selenium is called the elimination of all nutrients with a powerful source of lifestyle-related diseases-the role of reactive oxygen species. 

Ingredients: White Garlic,Water. Nutrition Facts:Amount serving: per 100g, Total Calories 1100 KJ, Saturated Fat 5.1g, Trans Fat 0g, Sodium 36mg , Total Carbohydrate 41.4g, Sugars 0g, Protein 10.4g, Vitamin B2 0.126mg, Vitamin B6 10.726mg, Calcium 13mg, Iron 2.1mg, Magnesium 52mg, Potassium 390mg, Zinc 1.4mg, Niacin 10.048mg.

Single Bulb Black Garlic efficacy

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

FAQ:

Q1. What's your policy on the sample?
  A: We can provide samples for free, but the customer will pay the freight.
Q2. What is your terms of packing?
  A: Generally, we pack our goods in mesh bags and cartons.We can pack the goods as your requirements!
Q3.  How do you make our business long-term and good relationship?
  A:1. We keep good quality and competitive price to ensure our customers benefit ;
     2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.
Q4. When can you deliver the goods?
  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.
      L/C  Within the allotted time

Q5. How do you choose the raw materials?
  A: We chose the white garlic with 5.5-6.5cm to make multiple cloves of black garlic.There are several different specificcations for a Single Clove Black Garlic 2cm,2.5cm,3cm,3.5cm.

Use methods of Whole Foods Black Garlic:

1.Eat directly

   Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases; 

2.Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook;

3.Hot spring bath

  Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin; 

4.Beauty industry

   Black Garlic Extract Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances; 

5.Pet food

   Black Garlic Powder Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.