pure single solo black garlic

Black Garlic has many functions such as eliminating fatigue, improving physical strength, solving constipation, protecting liver, improving prostate activity and promoting sleep.

The high nutritional value of Fermented Black Garlic and the taste of "sweet, soft and sticky" are gradually being recognized and recognized by people, and are gradually moving towards the life of the people. After the food, the garlic odour is different from the common garlic.

Whole Black Garlic production process

Aged Black Garlic can be eaten or used for soup, no pungent smell of fresh garlic. Compared with raw garlic, the nutritional value is very high. Organic Black Garlic has a very high nutritious value.

The inspection report of inspection agencies shows that: (each 100g garlic and Fermented Whole Black Garlic contai,nutrients) therefore, the black garlic has rich nutriments which is the human body needed and can even improve the function of essential. From the following form,we can see that  the black garlic has rich nutriments which is the human body needed and can even improve the function of essential . Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.

FAQ:

Q1. What's your policy on the sample?

  A: We can provide samples for free, but the customer will pay the freight.

Q2. What is your terms of packing?

  A: Generally, we pack our goods in CAN, VACUUM BAG, BOTTLE, and then put in cartons. We can pack the goods as your requirements!

Q3.  How do you make our business long-term and good relationship?

  A:1. We keep good quality and competitive price to ensure our customers benefit.

      2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.

Q4. When can you deliver the goods?

  A: T/T  50% T/T in advance,and the balance 50% paid on receipt copy of B/L.

       L/C  Within the allotted time

Q5. How do you choose the raw materials?

  A: We chose the white garlic with 2.5-3.5cm to make Solo Black Garlic.