| Payment Type: | L/C,T/T,D/P,Paypal,Money Gram,Western Union |
| Incoterm: | FOB,CFR,CIF |
| Min. Order: | 100 Kilogram |
| Transportation: | Ocean,Land,Air |
| Port: | Qingdao Port |
Model No.: Single
Brand: TONGXI
Type: Normal White
Style: Whole
Color: White Skin Garlic
Origin: Shandong,China
Shape: Ball
Shelf Life: 24 Months
Taste: Sour And Sweet
Water Content: 30%
The Cultivation Type: Organic
Processing Technic: Fermentation
Name: Odorless Whole Bulb Black Garlic
Packing: Vacuum Packing Or Can
| Selling Units | : | Kilogram |
| Package Type | : | Polyethylene Bag,PET Bottle,Carton |
How to make Black Garlic through Black Garlic Fermentation Machine?
Detailed Images
WHY IS IT POPULAR MORE AND MORE?
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Black garlic is also called Fermented Black Garlic or Aged Black Garlic. it doesn't have peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
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