Product Description
1. Black Garlic is called Fermented Black Garlic sometiems , no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. It is fermented in a special Black Garlic Machine for a long time. After fermentation and drying , ripeing stage, finally we get delicilous aged balck garlic.
2. Single Bulb Black Garlic is special because it is only has one cloves, so it is also named as Single Clove Black Garlic .
3. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit.
4. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.
WHY IS IT POPULAR MORE AND MORE?
1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
2. Sweet and sour taste, no stimulation.
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.
Packing : 100g/jar
Delivery:with in 20days
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Product Categories : ( Aged ) Black Garlic > Single(Solo)Bulb Black Garlic
