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  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Trending Products for Multi Bulb Black Garlic 5.0-6.0CM Whole Black Garlic export to Bouvet Island Manufacturer

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    Payment Type: L/C,T/T,D/P,Western Union
    Incoterm: FOB,CFR
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
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The really wealthy projects administration experiences and a person to just one assistance model make the higher importance of company communication and our easy understanding of your expectations for Black Garlic 5.0-6.0CM,Whole Black Garlic High Quality,Fermented Black Garlic. and provide goods with competitive prices and high quality! Customer satisfaction is our priority! You can let us know your idea to develop unique design for your own model to prevent too much similar parts in the market! We will offer our best service to satisfy all your needs! Please contact us right away!

Trending Products for Multi Bulb Black Garlic 5.0-6.0CM Whole Black Garlic export to Bouvet Island Manufacturer


Whole Black Garlic Introduction

Whole Black Garlic is made of the whole fresh white garlic .

It appears black in colour and shrinks during the fermenting process. 

The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.


Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom


fermentation process

 


Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.



Whole Black Garlic Functions

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.


Black Garlic has rich nutriments which is  the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.


  • 1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
  • 2. Sweet and sour taste, no stimulation. 
  • 3. Disinfection, disease prevention wall.
  • 4. Anti-oxidant ability.
  • 5. Enhance immune function.
  • 6. Regulate blood sugar levels Strongly.


Whole Black Garlic Nutrition Facts


Nutrition Facts

Whole Black Garlic Shelf life

Normally the Back Garlic has 10-12 cloves. It is recommended to consume up to 1 bulb per day. 

Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.

"Sincerity, Innovation, Rigorousness, and Efficiency" may be the persistent conception of our organization for that long-term to establish jointly with customers for mutual reciprocity and mutual gain for 5.0-6.0CM Whole Black Garlic. The product will supply to all over the world, such as: Cayman Islands,Benin,Mauritania. All the opinions and suggestions will be greatly appreciated! The good cooperation could improve both of us into better development!

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