Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Professional factory selling for Single Clove Black Garlic 100g Jar Solo Balck Garlic supply to Pitcairn Manufacturer

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    Unit Price: USD 14 - 15 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,FCA,CPT
    Min. Order: 100 Kilogram
    Delivery Time: 25 Days
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Buyers Foremost. "Waiting for Mono-bulb Black Garlic,Single Clove Black Garlic,Fermented Mono Bulb Black Garlic. and productive and timely company. We welcome all customers.

Professional factory selling for Single Clove Black Garlic 100g Jar Solo Balck Garlic supply to Pitcairn Manufacturer

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year.  It has a strong  fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular  multi-clove garlic but those people who buy it simply love it. 

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production processfermentation process


 Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and

 amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone.

 It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds 

of essential amino acids in the human body.


Solo Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6.Regulate blood sugar levels Strongly


Nutrition Facts




"We also offer product sourcing and flight consolidation services. We have our own factory and sourcing office. We can provide you with almost every type of product related to our product range for 100g Jar Solo Balck Garlic. The product will supply to all over the world, such as: Falkland Islands (Malvinas),Malta,Norway. Our focus on product quality innovation technology and customer service has made us one of undisputed leaders worldwide in the field. Bearing the concept of "Quality First Customer Paramount Sincerity and Innovation" in our mind We have now achieved great progress in the past years. Clients are welcomed to buy our standard items or send us requests. You are going to be impressed by our quality and price. You should contact us now!

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