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Solo Black Garlic Introduction
Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year. It has a strong fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular multi-clove garlic but those people who buy it simply love it.
Black Garlic Production Process
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone.
Black Garlic Functions
It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds of essential amino acids in the human body.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.Single (Solo)Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential. Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.
- 1. Prevent cancer, control blood sugar, strengthen the function of internal organs.
- 2. Sweet and sour taste, no stimulation.
- 3. Disinfection, disease prevention wall.
- 4. Anti-oxidant ability.
- 5. Enhance immune function.
- 6. Regulate blood sugar levels Strongly.
Black Garlic Nutrition Facts
Black Garlic Shelf life
It is recommended to consume up to 2-3 bulbs per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic should have 24 months shelf life if stored in the correct conditions.
To be a result of ours specialty and service consciousness, our enterprise has won an excellent status between buyers all around the globe for Single Solo Black Garlic. The product will supply to all over the world, such as: Australia,Turkey,British Indian Ocean Territory. Our qualified engineering team will usually be prepared to serve you for consultation and feedback. We're able to also deliver you with absolutely free samples to meet your needs. Best efforts might be made to provide you the ideal service and products. For anyone who is interested in our company and items please make contact with us by sending us emails or contact us right away. In order to know our solutions and organization. ar more you can come to our factory to determine it. We've been gonna usually welcome guests from around the globe to our corporation. o create small business relations with us. Be sure to really feel no cost to speak to us for enterprise. nd we believe we've been likely to share the most effective trading practical experience with all our merchants.
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