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With this motto in mind, we've come to be one of quite possibly the most technologically innovative, cost-efficient, and price-competitive manufacturers for Black Garlic 5.0-6.0CM,Organic Multi Bulb Black Garlic,Fermented Multi Bulb Black Garlic. We generally concertrating on creating new creative item to meet request from our clients everywhere in the world. Be a part of us and let's make driving safer and funnier alongside one another!
Whole Black Garlic is made of the whole fresh white garlic .
It appears black in colour and shrinks during the fermenting process.
The cloves varies in diameter between 5.0 - 6.0cm and weights in at 30-40g before being peeled.
Tongxi Black Garlic is produced by fermentation of regular white
garlic. Fermentation is done under controlled temperature and humidity
without any additives or preservatives for 60 to 90 days. Natural sugars and
amino acids in white garlic are then turned into melanoidin which gives the
black colour of the garlic. During fermentation, the ingredients and taste of
the white garlic also changed. The pungent smell and strong taste is gone. It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds
of essential amino acids in the human body.
We know that garlic itself is a very good health food, while the role of black
garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer
prevention and treatment have a very significant effect.
Black Garlic has rich nutriments which is the human body needed and can even improve the function of essential .Therefore, the black garlic has eliminate fatigue, improve physical strength, resolve constipation, protect the liver, increase prostate activity, promote sleep and other functions.
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
5.Enhance immune function.6.
Regulate blood sugar levels Strongly.
Normally the Back Garlic has 10-12 cloves. It is recommended to consume up
to 1 bulb per day.
Once you have peeled the clove it is ready to eat.Clove Black Garlic
should have 24 months shelf life if stored in the correct conditions.
It really is a good way to further improve our goods and service. Our mission would be to acquire inventive items to buyers with a very good encounter for Whole Black Garlic 5.0-6.0CM. The product will supply to all over the world, such as: Nicaragua,Swaziland,Tunisia. please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
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