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  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Best quality and factory for Peeled Fermented Black Garlic,Fresh Organic Peeled Black Garlic Wholesale From China Fermented Peeled Black Garlic As Health Food export to French Southern Territories Manufacturer

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    Unit Price: USD 12 - 12.9 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF,FCA,CPT
    Min. Order: 100 Kilogram
    Delivery Time: 21 Days
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Our development depends on the advanced equipment ,excellent talents and continuously strengthened technology forces for Fermented Peeling Black Garlic,Organic Pure Peeled Black Garlic,Peeled Black Garlic Fermentation. We are sincerely looking forward to cooperate with customers all over the world. We believe we can satisfy you. We also warmly welcome customers to visit our company and purchase our products.

Best quality and factory for Peeled Fermented Black Garlic,Fresh Organic Peeled Black Garlic Wholesale From China Fermented Peeled Black Garlic As Health Food export to French Southern Territories Manufacturer

Black Garlic is a fermented black garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour.   

Peeled black garlic is a specificaiton of the black garlic. In addtion, we can also provide whole black garlic, solo black garlic and black garlic paste.


Peeled Black Garlic 25

Preservation method

Black garlic texture is soft, the vacuum package should not be too tight, otherwise it will squeeze bad bla-ck garlic, black garlic after unpacking, after sealing bag, such as a good black garlic, black garlic can be preserved for 3 months, unopened can save a long time, but must be placed in a cool and dry place  pres-ervation.

Sweet and sour taste , no irritation

Black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.


Use methods

1. Eat directly

  Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;

 2.Food and beverage industry

Food and beverage industry create many kinds of upscale health care recipes

 3.Hot spring bath

 Can develop  high-end  bath  brand, after takes a bath using  black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ;

 4.Beauty industry

 Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;

 5.Pet food

 Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.

 

peeled black garlic


"We are ready to share our knowledge of advertising worldwide and recommend you suitable goods at most aggressive selling prices. So Profi Tools present you best price of money and we are ready to produce together with Fermented Peeled Black Garlic As Health Food. The product will supply to all over the world, such as: American Samoa,Burkina Faso,Sri Lanka. Our products and solutions are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!

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