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Brand:TONGXI
Min. Order:100 Kilogram
Model No:Peel
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
We are a Chinese exporter of Peeled Black Garlic and Black Garlic Fermentation Machine. Our company's Organic Peeled Black Garlic exports to the United States, Canada, South Korea, Chile and other countries. The customer is satisfied with our Peeled...
Brand:TONGXI
Model No:BG-19
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Fermented black garlic is made of high quality pollution-free fresh garlic, no add any additives in the black garlic fermentation machine. The size of whole Black garlic is about 5.0cm-6.5cm, every bulb has 10-12 cloves. Solo black garlic about...
Brand:TONGXI
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Peeled Black Garlic Introduction Black garlic is put fresh garlic in to our black garlic machine for a long time ,allowed to naturally fermented black garlic foods. After fermentation and drying stage, it inner colour becomes darker and the taste is...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Single
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Solo Black Garlic Introduction Solo balck garlic is also called single bulb black garlic. It has only one bulb and the diameter is about 2.5-3.5cm. It comes from fermentation in a our black garlic machine for a long time. After fermentation , drying...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:02-BG
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic is also known as fermented black garlic, which is made after 60~90 days in the black garlic fermentation machine with fresh raw garlic. The content of trace elements in black garlic is high, and the taste is sour and sweet, without the...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:S-6
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Organic Peeled Black Garlic Introduction As is well known, black garlic is a white bulb left to ferment in a black garlic machine. Bulbs are stored at controlled humidity and temperature for around 15-20 days. Bulbs develop the same colour and...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-13
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic is made from fermented garlic, and the garlic is made black from white. Peeled Black garlic is put fresh raw garlic on the black garlic fermentation machine , allowed to naturally fermented foods. We know that garlic itself is a very...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-12
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic is made from fermented garlic, and the garlic is made black from white. Peeled Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. We know that garlic itself...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-59
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Are you still interested in Whole Black Garlic? We are a Chinese exporter of Whole Foods Black Garlic and Black Garlic Fermentation Machine. Our company's Fermented Whole Black Garlic exports to the United States, Canada, South Korea, Chile and...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Whole
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Fermented Black Garlic Introduction Black Garlic is actually white garlic that has been aged. So black garlic sometime can be called aged black garlic. The garlic is gently heated, then stored and left to ferment for 3 weeks in a blakc garlic...
Brand:TONGXI
Min. Order:300 Kilogram
Model No:Peel
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description From a nutritional point of view, Black Garlic has a much higher content of allicin, the active ingredient in White Garlic that imparts its benefits, but without the odour. Additionally, Fermented Black Garlic is rich in amino...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-1035
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic is put fresh raw garlic on the black garlic fermentation machine about 60 days, allowed to naturally fermented foods. Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-38
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Fermented Whole Black Garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit. 1. Its antioxidation capability is significantly increased, 10 times higher than...
Brand:TONGXI
Min. Order:300 Kilogram
Model No:P-20
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic It melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit, no pungent odor. Black garlic also called as aged black garlic , is put fresh raw garlic into...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:Peel
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description 1. Black garlic has more specifications, peeled black garlic is one of specificaitons among the black garlic. 2. The biggest difference between fermented peeled black garlic and others fermented black garlic is that it is without...
Brand:Tongxi
Min. Order:100 Kilogram
Model No:Peeled
Transportation:Ocean
Packaging:150g/jar
Supply Ability:All year around
Place of Origin:Shangdong Proviene
Productivity:500tos/year
Product Description 1. Compared wtih anothers black garlic, peeled single black garlic is obvious ,especially it's appear. 2. Only one bulb, no skin and about 30g/pacs. 3. It is a kind of super aged black garlic due to long time fermentation in the...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:black garlic cloves
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic has been produced for nearly a month under certain temperature and humidity. Garlic has its original white to black and brown, and the change in color means that the composition of the common garlic has changed.First, fermented black...
Brand:TONGXI
Min. Order:300 Kilogram
Model No:BG-30
Transportation:Ocean,Land,Air
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:30tons/year
Place of Origin:CHINA
Productivity:30tons/year
Whole Black Garlic is actually white garlic that has been aged. The garlic is gently heated, then stored and left to ferment for 3 weeks. The resulting garlic has a completely different flavour and texture to normal garlic. Aged black garlic is made...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:BG-10
Transportation:Ocean,Land
Packaging:Canned or vacuum packed,Into cartons,container
Supply Ability:30tons/year
Place of Origin:CHINA
Productivity:30tons/year
The peeled black garlic is the original nutrition of garlic, but the fermented black garlic contains more trace elements and amino acids than fresh garlic WHY IS IT POPULAR MORE AND MORE? Purely natural ,healthy and green food Richly containing 18...
Brand:Tongxi
Min. Order:100 Kilogram
Model No:BG-21
Transportation:Ocean,Land,Air
Packaging:Drum, canned, vacuum bag
Supply Ability:All year around
Place of Origin:Shangdong Proviene
Productivity:500tos/year
Product Description The nutritive matter of peeled black garlic is much higher than fresh white garlic, and no pungent garlic taste in the process. Peeled fermented black garlic production process is made Peel the white garlic first, then fermenting...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:WG-01
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:30tons/year
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-65
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Whole Black Garlic is put fresh raw garlic on Fermented Black Garlic Machine about 60 days, allowed to naturally fermented foods. Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:LRZ-44
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Black garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. Peeled Black garlic is made from white garlic after being peeled and fermented. So the composition and efficacy of black garlic and...
Brand:TONGXI
Min. Order:100 Kilogram
Model No:P-40
Transportation:Ocean,Land,Air
Packaging:Polyethylene Bag,PET Bottle,Carton
Supply Ability:300tons/year
Place of Origin:CHINA
Productivity:300tons/year
Product Description Black garlic is put fresh raw garlic into the fermented black garlic machine for about 20 days, allowed to naturally fermentedblack garlic foods. Peeled black garlic is a kind of black garlic specification 1. Peeled black garilc...
Peeled Black Garlic is peel them first, and then fermentation,It's easy to eat.
We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.
Once you have peeled the clove it is ready to eat.Black Garlic
should have 24 months shelf life if stored in the correct conditions.
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.