Health Peeled Black Garlic Cloves For Culinary

Product Description

Riched  in nutrious value health peeled black garic is widely used in culinary creations. For example, Enjoy the sweet-savory flavor as a healthy snack or for use .It adds a unique flavor to seafood, poultry, sauces, vegetables, and more! 

Organic Peeled Black Garlic is fermented in our patented Black Garlic Fermentation Machine for about 20days. Then it will enter into a stage of ripeing for about 4-6 weeks and then it will be Peeled Black Garlic. It's clove is about 3cm and the taste is sweet and sour.

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The effect of Black Garlic:

1. Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2. Sweet and sour taste, no stimulation. 
3. Disinfection, disease prevention wall.
4. Anti-oxidant ability.
5. Enhance immune function.
6. Regulate blood sugar levels Strongly.

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Besides peeled black garlic, we can provide others black garlic products for you , such as Whole Black Garlic ,Solo Black Garlic and so on.If you like, some deep processing products, for example, Black Garlic Juice ,we can also export .

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