a Different Garlic of peeled Black Garlic

Product Description

1. Totally natural,  without any addedor preservatives colorings obtained through garlic fermentation,
2.Its licorice flavor ensures no bad breath
3.It is a powerful antioxidant that helps fighting fatigue and ageing effectively
4.Use it in any recipe: salmon toast with Whole Black Garlic, beef meat with Black Garlic Paste, hummus with Peeled Fermented Black Garlic, Organic Black Garlic gazpacho, asparagus with Black Garlic aioli, you name it! You can also have a couple of cloves every morning before breakfast.
5.Keep in a dry and fresh space

Garlic reduces inflammation, boosts immune function, is toxic to 14 types of cancer, and boosts cardiovascular health in multiple ways.
Fermented Whole Black Garlic has recently been discovered to contain twice the antioxidant punch of fresh garlic due to an extensive aging or curing process

Detailed Images

Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant  flavor or as a subtle garnish.

Black garlic is an ancient ingredient - it was apparently first made in Korea, as much as 4,000 years ago - that is back in style with food-lovers and nutritionists alike.

FAQ

Q1. What is your sample policy?

A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and the carriage cost.

Q2. Do you test all your goods before delivery?

A: Yes, we have 100% test before delivery

Q3: How do you make our business long-term and good relationship?

A:1. We keep good quality and competitive price to ensure our customers benefit ;

2. We respect every customer as our friend and we sincerely do business and make friends with them, no matter where they come from.