Mono Bulb Peeled Black Garlic

Black Garlic, which is fermented with Peeled Black Garlic, is not unique to ordinary garlic but has a rich aroma. In order to keep a lot of moisture in the garlic granules, the whole process is kept in a moist state, and its appearance is similar to the pulp. This is because the protein in garlic is decomposed into amino acids through long fermentation and ripening, and the carbohydrate is broken down into fructose, and intact garlic contains the alliin. 

WHY IS IT POPULAR MORE AND MORE?
1) Purely natural, healthy and green food 
2) Richly containing 18 kingds of amino acids for the vulnerable people
3) Resisting fatigue and aging effectively 

4) Assisting in the recovery of the eakened and the elderly 
5) Helping in adjusting blood pressure, blood sugar, blood lipid and cholesterol levels 
6) Assists in recovery of weakened body.
   It has the functions of eliminating toxin, Beautifying skin, delaying ageing, treat constipation, improve fatigue for a long time and weak immune systems.

Edible methods
1.Eat directly
   Can eat directly, the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases
2.Food and beverage industry
   Food and beverage industry create many kinds of upscale health care cookbook
3.Hot spring bath
  Can develop high-end bath brand, after takes a bath using Aged Black Garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin
4.Beauty industry
   Using Black Garlic Extract anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances
5.Pet food
   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases