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Peeled Black Garlic For Food
Peeled Black Garlic For Food
Peeled Black Garlic For Food
Peeled Black Garlic For Food
Peeled Black Garlic For Food
Peeled Black Garlic For Food
Peeled Black Garlic For Food

Peeled Black Garlic For Food

$12.9100-199 Kilogram

$12.3200-299 Kilogram

$12≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:100 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.P-40

BrandTONGXI

TypeNormal White

StylePieces and Stems

ColorPurple Skin Garlic

ShapeBall

Shelf Life24 Months

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

SECTIONWhole

NamePeeled Black Garlic

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Product Description

Black Garlic is put fresh raw garlic into the Fermented Black Garlic Machine for about 20 days, allowed to naturally fermentedblack garlic foods.  Peeled Black Garlic is a kind of black garlic specification

1. Peeled black garilc can be ueded for food in our daliy life.

2.Peeled Black garlic is made from white garlic after being peeled and fermented.

3.So the composition and efficacy of black garlic and peeled black garlic is the same.




peeled black garilc


Detailed Images

The effect of black garlic:

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

peeled black garilc

The process of making black garlic:

black garlic fermentation process


Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.

 Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

Our company is specialized in the exportation of black garilc products except peeled black garilc. The following is Fermented Whole Black Garlic, Single Bulb Black Garlic and Organic Black Garlic juice.


black garlic


Our company

black garlic


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