Product Description
Black Garlic is put fresh raw garlic into the Fermented Black Garlic Machine for about 20 days, allowed to naturally fermentedblack garlic foods. Peeled Black Garlic is a kind of black garlic specification
1. Peeled black garilc can be ueded for food in our daliy life.
2.Peeled Black garlic is made from white garlic after being peeled and fermented.
3.So the composition and efficacy of black garlic and peeled black garlic is the same.
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The effect of black garlic:
1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.
The process of making black garlic:
Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
Our company is specialized in the exportation of black garilc products except peeled black garilc. The following is Fermented Whole Black Garlic, Single Bulb Black Garlic and Organic Black Garlic juice.
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