Home> Products> ( Aged ) Black Garlic> Peeled Black Garlic> Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price
Good Taste Fermented Peeled Black Garlic Price

Good Taste Fermented Peeled Black Garlic Price

$13.6100-199 Kilogram

$12.9200-299 Kilogram

$14.2≥300Kilogram

Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:300 Kilogram
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.P-21

BrandTONGXI

TypePeeled

StyleGranule

ColorWhite Skin Garlic

ShapeBall

Shelf Life24 Months

SupplyAll Year Around

Water Content30%

The Cultivation TypeOrganic

TasteSweet And Sour

Dry TypeHot Air Drying

SECTIONWhole

NamePeeled Whole Black Garlic

Specification150pcs/bag

Packaging & Delivery
Selling Units : Kilogram
Package Type : Polyethylene Bag,PET Bottle,Carton
Product Description

Fermented Peeled Black Garlic introduction

Peeled Black Garlic is made from white garlic cloves. We put the peeled cloves into our black garilc machine .After fermenting and drying steps, we wii get peeled black garilc. The peeled black garlic is easy to eat and can use it to cook directly. Of course, you can also regard it as snack food.

Peeled Black Garlic



peeled black garlicpeeled black garlic

Peeled black garlic is one of black garlic specifications. Apart from this kind garlic, we can also export multi black garlic , Solo Black Garlic and so on. If you are a producer, you can take our Black Garlic Fermentation Machine into consideration.

Whole Black Garlic 227  Solo Black Garlic

Black Garlic Machine

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly. Does not have a strong garlic smell, and tastes like fruit.
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.


black garlic

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
5. The Aged Black Garlic is obtained as a food without any additive only by self-aging. Its a simple and natural 
prescription for better health.
 

Once you have peeled the clove it is ready to eat.Black Garlic should have 24 months shelf life if stored in the correct conditions.


Our company 


black garlic

Storage Conditions

 




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