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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

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Home > Products > ( Aged ) Black Garlic > Peeled Black Garlic > Fermented Peeled Black Garlic As Health Food

Fermented Peeled Black Garlic As Health Food
Fermented Peeled Black Garlic As Health Food
Fermented Peeled Black Garlic As Health Food
Fermented Peeled Black Garlic As Health Food
Fermented Peeled Black Garlic As Health Food

Fermented Peeled Black Garlic As Health Food

Unit Price: USD 12 - 12.9 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 100 Kilogram
Delivery Time: 21 Days

Basic Info

    Model No.: S-6

    Type: Peeled

    Style: Granule

    Size: 150g/jar

    Shelf Life: 24 Months

    Water Content: 30%

    The Cultivation Type: Organic

    Taste: Sweet And Sour

    Supply: All Year Around

    Color: White Skin Garlic, Black

    Name: Peeled Black Garlic

Additional Info

    Packaging: Polyethylene Bag,PET Bottle,Carton

    Productivity: 300tons/year

    Brand: TONGXI

    Transportation: Ocean,Land,Air

    Place of Origin: CHINA

    Supply Ability: 300tons/year

    Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

    HS Code: 2005999990

    Port: Qingdao Port

Product Description

Black Garlic is a Fermented Black Garlic that is produced using hard necked garlic. Nothing at all is added. It is `fermented` under strictly controlled conditions including temperature, humidity and time. The individual garlic cloves change to black, looking somewhat unappealing to those who haven`t experienced its incredible flavour.

Peeled Black Garlic is a specificaiton of the black garlic. In addtion, we can also provide Whole Black Garlic, Solo Black Garlic and Black Garlic Paste.


Peeled Black Garlic 25

Preservation method

Black garlic texture is soft, the vacuum package should not be too tight, otherwise it will squeeze bad bla-ck garlic, black garlic after unpacking, after sealing bag, such as a good black garlic, black garlic can be preserved for 3 months, unopened can save a long time, but must be placed in a cool and dry place pres-ervation.

Sweet and sour taste , no irritation

Black garlic, no peculiar smell of garlic, but emanate a rich aroma which can evoke appetite. To ensure garlic cloves keeping a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturity , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.


Use methods

1. Eat directly

Can eat directly , the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases;

2.Food and beverage industry

Food and beverage industry create many kinds of upscale health care recipes

3.Hot spring bath

Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin ;

4.Beauty industry

Using black garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances;

5.Pet food

Can make upscale pet food to prevent and treatment pet's kinds of internal diseases.

peeled black garlic


Looking for ideal Fermented Peeling Black Garlic Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Organic Pure Peeled Black Garlic are quality guaranteed. We are China Origin Factory of Peeled Black Garlic Fermentation. If you have any question, please feel free to contact us.

Product Categories : ( Aged ) Black Garlic > Peeled Black Garlic

Send Inquiry

Tel:86-0536-6170511

Fax:86-0536-6170509

Mobile Phone:+8618366531276Contact me with Whatsapp

Email:frank@blackgarlicgroup.com

Address:No.5188 Mizhou East Road Zhucheng City, Weifang, Shandong