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HY-100 Black Garlic Machine is becoming more and more popular in France.It has 20pcs fermenting trays and the input capacity is about 100kg fresh garlic.The process cycle includes fermenting and drying process,totally about 20days.In this process, we don't add anything including water.
Our machine can not only make Whole Black Garlic but also it can make Peeled Black Garlic directly. Compared with whole Black Garlic, peeled black garlic is easy to eat because you don't need to peel the skin by hands .
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.