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May 12, 2017
If you eat many Fresh White Garlic,the content of polyphenol will significantly increase.The content of polyphenol in Normal White Garlic is effective for inhibiting oxidation of cholesterol. The content of polyphenol in Single Fresh Garlic is also effective forinhibiting generation of avtive oxyen.
Product | Normal white garlic&Pure white garlic |
Size | 4.5cm and up, 5.0cm and up, 5.5cm and up, 6.0cm and up |
Packing: | loose packing: 10kg/ctn, 5kg/mesh bag,10kg/mesh bag,20kg/mesh bag, 30lb/ctn |
Process | Peeled, dehydrated, salted, frozen (in small/big package) |
Container loading: | 1400 mesh bags ( loose packing 20 kg / mesh bag) 28 MT 1*40 ft |
2600 cartons ( loose packing 10 kg / carton) 26 MT 1*40 ft | |
Minimum Order Quantity | 1* 40' HR ( 28 MT) |
The above is the 2017 Small Bag Packing Fresh Pure White Garlic we have listed for you. You can submit the following form to obtain more industry information we provide for you.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.