2017 Chinese Super Fresh Single Normal White and Pure White Garlic

May 12, 2017

In colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot.

Our main supplying products are Single Normal White and Pure White Garlic.

Single Normal White and Pure White Garlic picture:

Normal White Garlic

Specification: 4.5cm, 5.0cm, 5.5cm, 6.0cm&up
Style: Whole
Supply Season: All Year
HS Code: 070320

Moisture Content: Fresh Garlic
Type: Normal White
Color: Purple Skin Garlic
Supply Ablility: 20000 Tons Per Year

2017 Chinese Super Fresh Single Normal White and Pure White Garlic Specification:

Name of Product	Fresh Garlic
Production Capacity	20000 Ton per Year
Certificate	GAP, HACCP
Specification	Variety: NORMAL White & PURE WHITE Garlic
	Size:4.5cm, 5.0cm, 5.5cm, 6.0cm&up
	Packing:	8kg, 9kg, 10kg carton
		4kg, 5kg, 8kg, 10kg, 20kg mesh bag
	Small Packing:	*5kg2, 200g50, 250g40, 500g10, 1kg10 in 10kg carton**
		*1kg9/9kg carton**
		*200g40/8kg carton**
		*250g20/5kg mesh bag**
		*200g20/4kg mesh bag**
		do your requirement
Season	Fresh Season: June to August
	Cold Storage: Sep. to next May
Storage	-3 degree in cold warehouse
Shelf life	24 Month
Delivery	7 Days
Payment Term	T/T, L/C or D/P at Sight

The above is the 2017 Chinese Super Fresh Single Normal White and Pure White Garlic we have listed for you. You can submit the following form to obtain more industry information we provide for you.

You can visit our website or contact us, and we will provide the latest consultation and solutions

Share to:

Send Inquiry

Previou:2017 Normal White and Pure White Chinese Healthy Garlic

Next:2017 Fresh Quality Fresh Normal Single White Garlic