| Payment Type: | L/C,T/T,D/P |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 50 Kilogram |
| Transportation: | Ocean,Air |
| Port: | Qingdao Port |
Brand: Tongxi
Type: Powder
Packing: Bag,Carton
Main Ingredient: Black Garlic Powder
Validity: 24m
Weight: 500g/bag,10kg/carton
Material: Fermented Black Garlic
Supple: All Year Around
Useing Method: Culinary
Preservation Method: Dry, Ventilated
| Selling Units | : | Kilogram |
| Package Type | : | Drum |
Pure Black Garlic Powder is extracted from Black Garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.
Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom
Fermented Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.
18 kinds of amino acids:
Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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