Natural Antioxidant Black Garlic Extract For Cooking

Black Garlic Powder Introduction

Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom

Black Garlic Nutritional Value 

Black Garlic contains 18 kinds of amino acids,garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

If you need ,we can also provide others deep processed products, such as Black Garlic Paste and Black Garlic Juice and so on.

Black Garlic Advantages 

•  Fights cancers and tumors 
•  May reduce heart disease
•  Works as a anti-carcinogen, things that cause cancers like chemical etc.
•  May strengthens and boost immune system
•  Help prevent yeast infections
•  Helps prevents colds
•  Reduced nitrite levels in stomach cancer
•  Reduces and lowers cholesterol
•  Improved blood circulation
•  Kills bacteria
•  May protects body from poison
•  An anticoagulant
•  Stimulates the bloods natural defences