Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:Black Garlic Extract Paste,Black Garlic Extract with Natural Polyphenols,OEM Extract Black Garlic
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Black Garlic Extract Paste,Black Garlic Extract with Natural Polyphenols,OEM Extract Black Garlic

Home > Products > ( Aged ) Black Garlic > Black Garlic Sause(Paste) > New Batch Kosher Standard Black Garlic paste

New Batch Kosher Standard Black Garlic paste

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    Unit Price: USD 14 - 14.5 / Kilogram
    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Incoterm: FOB,CFR,CIF,FCA
    Min. Order: 100 Kilogram
    Delivery Time: 30 Days
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Basic Info

Model No.: LRZ-54

Type: Normal White

Style: Whole

Color: White Skin Garlic

Name: Peeled Multi Disc Black Garlic

Size: 100g/jar

Shelf Life: 24 Months

Water Content: 30%

The Cultivation Type: Organic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300tons/year

Brand: TONGXI

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 300tons/year

Certificate: HACCP,HEALTH CERTIFICATE,PHYTOSA

HS Code: 2005999990

Port: Qingdao Port

Product Description

Black Garlic Paste, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin.

Black Garlic Sauce

Fermented Whole Black Garlic is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods.

Peeled Black Garlic is made from white garlic after being peeled and fermented.

So the composition and efficacy of Whole Black Garlic and Peeled Fermented Black Garlic is the same.


1.Prevent cancer, control blood sugar, strengthen the function of internal organs.
2.Sweet and sour taste, no stimulation.
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.




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Product Categories : ( Aged ) Black Garlic > Black Garlic Sause(Paste)

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