Pure Black Garlic Paste

Black Garlic Production Process

Fresh organic garlic → Cleaning → Dehydration → Clip → Outfit fermentation dish → Fermentation room → Fermentation → Booth cool room → Ripen → Sterilization room → Black garlic sorting room → Inner packing → Outer packing → Black garlic storeroom

Black Garlic Paste Introduction

Black Garlic Paste is made of Peeled Black Garlic without supplements. The paste appears brown to black and is without any impurities. It has a rich garlic odor and it tastes sour with a hint of sweet.The paste is convenient and very easy to eat. It is usable directly after opening, eaten directly or spreaded on bread slices and biscuits.

Our Promise

We promise to use only the top-grade organic products as raw materials.

Our products are manufactured under stringent quality control, and our manufacturing facilities are certified to ISO standards and our products are subjected to stringent lab tests for Food Safety.

We will market our products in a manner that is convenient to customers, safe, ecological, and in compliance with food and health science authorities all over the world.

Black Garlic Functions

We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black Garlic contains much more SOD (Superoxide Dismutase, and important antioxidant) than regular garlic.

Black Garlic Adevantages

Black garlic melts in your mouth, with a wonderful texture similar to sweet and sour jelly.

Does not have a strong garlic smell, and tastes like fruit.

• Fights cancers and tumors
• May reduce heart disease
• Works as a anti-carcinogen, things that cause cancers like chemical etc.
• May strengthens and boost immune system
• Help prevent yeast infections
• Helps prevents colds
• Reduced nitrite levels in stomach cancer
• Reduces and lowers cholesterol
• Improved blood circulation
• Kills bacteria
• May protects body from poison
• An anticoagulant
• Stimulates the bloods natural defences
• Black Garlic has 10 times the antioxidant capacity of raw garlic.
• Longer fermentation makes higher quality black garlic.
• Only black garlic has all the essential amino acids our body needs.

Aout Tongxi

Tongxi is the most professional black garlic manufacturer and international trade cooperator, which also possesses the core technology of Fermented Black Garlic".

We bring health to the world, we take care of your health.