Black Garlic Fermenting Oven Fermenteur d'ail noir
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Transportation: | Ocean |
Port: | Qingdao Port |
Model No.: HY-50
Brand: Heying
Status: New
Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Core Components: Plc, Gearbox
Place Of Origin: China
Warranty Period: 1 Year
Customized: Customized
Name: Black Garlic Machine
Control System: PLC Intelligent Control System
Processing Capacity: 50kg/batch
Total: 3.5kw
Fermentation Frame: 1 Lines
Fermentation Dish: 10 Sets
Process Cycle: 20 Days
Selling Units | : | Set/Sets |
Package Type | : | Woodcase |
We are a professional Fermenteur d'ail noir manufacturer in China.With good quality , our Black Garlic Machine is very popular in many countries, such as France, Italy ,USA and so on.
Our machine can not only use for make Whole Bulb Black Garlic with skin but also it can use to make Peeled Black Garlic cloves( without skin) directly which will help you save more production cost.
In addition, some deep proessing Black Garlic products ,such as Black Garlic Powder can be also made with the help of our Black Garlic Fermenting Machine.
NO | Parameter | Specification |
1 | Dimensions | 1448*1055*1798mm |
2 | Total Power | 3.5kw |
3 | Capacity | 50kg |
4 | Fermentation Rack | 1 pcs |
5 | Fermentation Tray | 10pcs |
6 | Process Cycle | about 20days |
7 | Output | About 25kg/batchn |
8 | Control System | PLC Control System |
10 | Control Screen | Scalable |
11 | Temperature Confluction | ±1.5 |
12 | Material | 304 stainless steel |
13 | Weight | 460kg |
Our Services
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
How to Make Black Garlic
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
Packing
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.