Home> Products> Black Garlic Machine> Small Black Garlic Machine> Black Garlic Fermenting Box Sale
Black Garlic Fermenting Box Sale
Black Garlic Fermenting Box Sale
Black Garlic Fermenting Box Sale
Black Garlic Fermenting Box Sale
Black Garlic Fermenting Box Sale

Black Garlic Fermenting Box Sale

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land
Port:Qingdao Port
Product Attributes

Model No.HY-200

BrandHEYING

Place Of OriginChina

StatusNew

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Warranty Period1 Year

Out-of-warranty ServiceVideo Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service

Total Power6kw

Shelf Life1 Year

TextureStainless Steel 304

Insulation Thickness100mm

Process Cycle15-20 Days

NameBlack Garlic Fermenting Box

Packaging & Delivery
Selling Units : Set/Sets
Package Type : LCL
HY-200 BG Machine to Germany
HY-200 black garlic machine packing
Product Description

In some countries,Black Garlic Machine is also called Black Garlic fermenting box. HY-200 Black Garlic Fermenting Machine can be put in about 200kg fresh garlic each batch. It contains 40pcs SUS 304 trays and 2 pcs fermenting racks.With good fermenting technology,it's process cycle is about 18-20days .


black garlic fermenting machine


 Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity、

Mature technology and high yield of black garlic machine

Man-machine interface, excellent performance, high degree of automation

Whole Black Garlic


Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 

b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables seeds (content)

c) On-time Prompt Delivery (icon/picture)–To keep the freshness and full nutrition values of vegetables & fruits

200kg Picture


Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Black Garlic Fermentation Machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 





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