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Fermenter Machine Black Garlic Fermenting
Fermenter Machine Black Garlic Fermenting
Fermenter Machine Black Garlic Fermenting
Fermenter Machine Black Garlic Fermenting
Fermenter Machine Black Garlic Fermenting

Fermenter Machine Black Garlic Fermenting

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:1 Set/Sets
Transportation:Ocean,Land
Port:Qingdao Port
Product Attributes

Model No.HY-400

BrandHEYING

ProductBlack Garlic

TextureStainless Steel 304

Insulation Thickness100mm

Process Cycle15-20 Days

Total Power15.6KW

NameAutomatic Black Garlic Fermentation Equipment

Packaging & Delivery
Selling Units : Set/Sets
Package Type : 20OT
hy-400 black garlic machine
Product Description

Whole Black Garlic can be produced and processed throughout the year. We started with Black Garlic manufacturing company, combining with the characteristics of products through long-term practice, successfully developed a more high-end energy-saving fermentation equipment and technology, the company not only manufacture fermentation equipment, on the series of the development of deep processing of products and marketing also has 6 years experience, is currently the world's most comprehensive research, the most widely equipment and product development organizations.

400kg black garlic machine



black garlic machine


Black Garlic Machine scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises

Black Garlic Fermentation Machine main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

How to make black garlic?

Black Garlic Making Process

Whole Garlic



Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 

b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables seeds (content)
c) On-time Prompt Delivery (icon/picture)–To keep the freshness and full nutrition values of vegetables & fruits


Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. Fermented Black Garlic Machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level






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