| Payment Type: | L/C,T/T,D/P,Paypal |
| Incoterm: | FOB,CFR,CIF,FCA,CPT |
| Min. Order: | 1 Set/Sets |
| Transportation: | Ocean,Land |
| Port: | QINGDAO |
Model No.: HY-200
Brand: HEYING
Video Factory Inspection: Provided
Core Component Warranty Period: 1 Year
Core Components: Plc, Motor
Warranty Period: 1 Year
Total Power: 6kw
Validity: 24months
Texture: Stainless Steel 304
Process Cycle: 15-20 Days
Model: HY-200
Name: Standardized Black Garlic Production Equipment
| Selling Units | : | Set/Sets |
| Package Type | : | Wooden Case |
The Black Garlic Fermentation Machine is a special kind of fermentation equipment, mainly used to ferment Whole Black Garlic and Peeled Black Garlic. In the process of fermentation, there is no need to add water and other substances, which is more safe and healthy.
Black Garlic Machine technical advantages and characteristics:
1. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
2. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
3.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
4. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
Fermented Black Garlic Machine parameters
How to Make Black Garlic?
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