Black Garlic Fermentation Room Sale

Black Garlic Machine is a kind of specialized machine for making Black Garlic.It is also called black garlic fermenting room. Our Black Garlic Fermenting Machine has got unique invention patent.We don't need to add water in the production process and it's process cycle only 18days for one batch black garlic production.

HY-400 Black Garlic Fermenting Machine can be put in 400kg fresh garlic into the machine and get about 200kg out black garlic.It can be used for making Peeled Black Garlic clove, Whole Black Garlic and so on.

The following is some parameters of the HY-400 black garlic fermentaiton machine.

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control and more stable. The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste sweet and mellow, Fermentation technology and other equipment just won't do the trick.

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.

Our Services

a) Good Supply Technologies in Use , Overseas technical support can be provided
b) Good After-sale Services – To provide operation manual – operation video and online support for customer 
c) On-time & Prompt Delivery

A: After the input of the fermentation process,The device can be switched on and run automatically.