Commercial Black Garlic Fermenting Box Sale

Black Garlic Fermenting Box has the function of automatically controlling temperature and time , improving the flavor and quality of black garlic, and shortening processing time effectively;Enzymatic reaction fermentation of black garlic processing method, subsection continuously in the sealed container for enzymatic fermentation.

Fermented Black Garlic Machine parameters

Black Garlic MachineTechnical Advantages and Characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

FAQ:

1.  What type of equipment do you have?
A:  The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2.  How do you guide us to install the equipment?
A:  Our Black Garlic Fermentation Machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3.  What is the output capacity of your black garlic?
A:  Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce black garlic 500kg-600kg.
4.  What is the adaptive voltage of your equipment?
A:  The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country.