Home> Products> Black Garlic Machine> Commercial Black Garlic Machine> 400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine
400kg Capacity Black Garlic Fermentation Machine

400kg Capacity Black Garlic Fermentation Machine

Get Latest Price
Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF
Min. Order:1 Set/Sets
Transportation:Ocean
Port:Qingdao Port
Product Attributes

Model No.HY-400

BrandHEYING

StatusNew

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Warranty Period1 Year

Out-of-warranty ServiceVideo Technical Support, Online Support

TextureStainless Steel 304

Control SystemPLC Intellgent

NameHigh-quality Chinese Black Garlic Mashine

ModelHY-400

Process Cycle20 Days

ProductBlack Garlic Machine

Total Power9kw

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Special container
HY-400 Black Garlic Machine to Russia
HY-400 video
Product Description

400kg Black Garlic Machine, means that it can be put in 400kg fresh garlic in the machine each time. It is a moderate machine and suitable for those people who have a garlic farm or have a factory workship company.

We are a profession Black Garlic machine and black garlic manufacturer in China.With good quality and competitive price, our black galric machine sells well in USA, Candad , Fracne and son on.

400kg black garlic machine

Capacity                           400kg /bactch
Size 2150*2105*2740mm(L*W*H)
Power 9kw
Fermenting Style Anhydrous Fermenting Technology
Process Cycle 20days

Our Black Garlic Fermentation Machine has been upgraded, and now the Aged Black Garlic Machine is more efficient, and the technology is more advanced,.It can not only make black garlic with skin , but also it can make Peeled Black Garlic clove directly.Please attention, it is fermented peeled fresh clove directly rather than getting peeled black garlic clove then peeled the skin by hands.

peeled black garlic


Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost 

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
  The new structure is more scientific and the fermentation and drying is more balanced. 

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,no water fermentation process, to avoid corrosion Equipment.


Whole Black Garlic

7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.

Some black garlic from our customers

black garlic


Certification

CE.jpg





Home> Products> Black Garlic Machine> Commercial Black Garlic Machine> 400kg Capacity Black Garlic Fermentation Machine

Copyright © 2024 Zhucheng Tongxi Commercial And Trade Co.,Ltd. All rights reserved.Privacy Policy

Send Inquiry
*
*

We will contact you immediately

Fill in more information so that we can get in touch with you faster

Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.

Send