Home> Products> Black Garlic Machine> Small Black Garlic Machine> Small Black Garlic Fermentated Machine
Small Black Garlic Fermentated Machine
Small Black Garlic Fermentated Machine
Small Black Garlic Fermentated Machine
Small Black Garlic Fermentated Machine
Small Black Garlic Fermentated Machine

Small Black Garlic Fermentated Machine

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Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF
Min. Order:1 Set/Sets
Transportation:Ocean
Port:QINGDAO
Product Attributes

Model No.HY-200

BrandHEYING

Video Factory InspectionProvided

Core Component Warranty Period1 Year

Warranty Period1 Year

Out-of-warranty ServiceVideo Technical Support, Spare Parts

NameBlack Garlic Machine

ProductBlack Garlic

TextureStainless Steel 304

Power9.6KW

Output500-600KG

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Product Description

We are a Chinese company exporting Peeled Black Garlic,Whole Black Garlic,Black Garlic Paste and Black Garlic Machine.
Our company's Multi Bulb Black Garlic exports to the United States, Italy, Chile, South Korea, Canada and other places.

black garlic machine

How to Make Black Garlic?

Black Garlic Making Process

Whole Garlicblack garlic machine

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low electricity cost
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the control system is completely updated to "SSR" solid contactless control and more stable.
  The new structure is more scientific and the fermentation and drying is more balanced. 
5. Product taste is sweet and mellow.
6. The inner wall, the outer wall of the Black Garlic Fermentation Machine, and all the fermentation plates, the fermentation rack are made of 304 stainless steel,no water fermentation process, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 1℃, fermentation product taste is highly consistent.


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