Home> Products> Black Garlic Machine> Commercial Black Garlic Machine> Black Garlic fermentation Machine Fermenteur Ail Noir
Black Garlic fermentation Machine Fermenteur Ail Noir
Black Garlic fermentation Machine Fermenteur Ail Noir
Black Garlic fermentation Machine Fermenteur Ail Noir
Black Garlic fermentation Machine Fermenteur Ail Noir
Black Garlic fermentation Machine Fermenteur Ail Noir

Black Garlic fermentation Machine Fermenteur Ail Noir

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Payment Type:L/C,T/T
Incoterm:FOB,CFR,CIF
Min. Order:1 Set/Sets
Transportation:Ocean
Port:QINGDAO
Product Attributes

Model No.HY-200

BrandHEYING

Power6kw

Place Of OriginChina

StatusNew

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Warranty Period1 Year

Out-of-warranty ServiceVideo Technical Support, Field Maintenance And Repair Service

ProductBlack Garlic

Output200-240kg

TextureStainless Steel 304

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden Case
Black Garlic Machine
HY-200 Black Garlic Fermenting Machine
Product Description

Our company's Black Garlic Fermentation Machine has been granted national patent, and we are putting fresh white garlic into our equipment to ferment.After 15 or 20 days of fermentation, you can produce the Whole Black Garlic you want.

200kg black garlic machine

Some Parameters of the HY-200 Black Garlic Fermenting Machine


200kg Picture

Whole Foods Black Garlic Machine technical advantages and characteristics

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3.The Multi Bulb Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.


Compared
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Whole Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .

8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 

How to Make Black Garlic?

Black Garlic Making Process



200kg Packing


Black Garlic Machine



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