Black Garlic Fermenter Machine Maker
Get Latest PricePayment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Payment Type: | L/C,T/T,D/P,Paypal |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Transportation: | Ocean,Land,Air |
Port: | Qingdao Port |
Model No.: HY-200
Brand: HEYING
Status: New
Out-of-warranty Service: Video Technical Support, Spare Parts
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Core Component Warranty Period: 1 Year
Core Components: Plc, Motor
Warranty Period: 1 Year
Voltage: 380V
Customized: Customized
Warranty: 1 Year
Name: Automatic Integrated Black Garlic Fermentation Mac
Material: SUS 304 Stainless Steel
Output: 100kg/batch
Processing Capability: 200kg/batch
Selling Units | : | Set/Sets |
Package Type | : | Wooden case |
HY-200 Black Garlic Fermenting Machine can be put in 200kg fresh garlic and output is about 100kg Black Garlic each batch. Our Black Garlic Machine can be used for making Peeled Black Garlic clove directly as well as Whole Black Garlic, Solo Black Garlic .It's process mainly includes fermeting and drying process and process cycle is about 20days.
Black Garlic Fermentation Machine Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
Food grade stainless steel manufacturing
International top brand PLC control system
High efficiency and energy saving, large load capacity, strong production capacity
Mature technology and high yield of black garlic fermentation
Man-machine interface, excellent performance, high degree of automation
Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption
3. Aged Black Garlic machine has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
1. What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg. According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.
2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation. After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.
3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce Whole Foods Black Garlic 500kg-600kg.
4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V three phase. We can customize the equipment according to the industrial voltage of your country.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.