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Black Garlic Fermenter Machine Maker
Black Garlic Fermenter Machine Maker
Black Garlic Fermenter Machine Maker
Black Garlic Fermenter Machine Maker
Black Garlic Fermenter Machine Maker

Black Garlic Fermenter Machine Maker

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Payment Type:L/C,T/T,D/P,Paypal
Incoterm:FOB,CFR,CIF,FCA,CPT
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.HY-200

BrandHEYING

StatusNew

Out-of-warranty ServiceVideo Technical Support, Spare Parts

Video Factory InspectionProvided

Mechanical Test ReportProvided

Core Component Warranty Period1 Year

Core ComponentsPlc, Motor

Warranty Period1 Year

Voltage380V

CustomizedCustomized

Warranty1 Year

NameAutomatic Integrated Black Garlic Fermentation Mac

MaterialSUS 304 Stainless Steel

Output100kg/batch

Processing Capability200kg/batch

Packaging & Delivery
Selling Units : Set/Sets
Package Type : Wooden case
HY-200 BG Machine to Germany
Product Description

HY-200 Black Garlic Fermenting Machine can be put in 200kg fresh garlic and output is about 100kg Black Garlic each batch. Our Black Garlic Machine can be used for making Peeled Black Garlic clove directly as well as Whole Black Garlic, Solo Black Garlic .It's process mainly includes fermeting and drying process and process cycle is about 20days.

200kg input black garlic machine

Black Garlic Fermentation Machine Scope of application:

Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:

Food grade stainless steel manufacturing

International top brand PLC control system

High efficiency and energy saving, large load capacity, strong production capacity

Mature technology and high yield of black garlic fermentation

Man-machine interface, excellent performance, high degree of automation

Whole Bulb BLACK GARLIC

Equipment technical advantages and characteristics:

1. The perfect combination of technology and equipment, the whole process of  fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption 

3. Aged Black Garlic machine has the advantages of simple operation, no wearing parts, no  Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC  intelligent system control to ensure product quality and stability.

Monitor Screen

5. Product  taste sweet and mellow,Fermentation technology and  other  equipment  just won't do the trick.

6. The material is 304 stainless steel material, including fermenting trays and racks.

Blackg Garlic

7. Equipment  Internal circulation is scientific .The heat preservation effect is good.     

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level                

BLACK GARLIC MACHINE FACTORY


1.  What type of equipment do you have?
A: The equipment we produce is distinguished according to the capacity of raw materials. Such as HY-3000, This means the maximum capacity of the device is 3000kg.  According to this calculation, our equipment specification is HY-100, HY-200, HY-400, HY-1000, HY-2000, HY-3000.

2. How do you guide us to install the equipment?
A: Our black garlic fermentation machine is an all-in-one equipment, which has no extra installation.  After the equipment is placed, then Put through power supply and input the fermentation process, the equipment will start to run automatically. We will give you a manual and video information.


3. What is the output capacity of your black garlic?
A: Because of the evaporation,so rate of finished products is 50%-60%. For example :1000kg fresh garlic can produce Whole Foods Black Garlic 500kg-600kg.


4. What is the adaptive voltage of your equipment?
A: The ordinary adaptive voltage is 380V  three phase. We can customize the equipment according to the industrial voltage of your country. 

Other specifications can be customized accroding to user's requirements!



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