Company Details

  • Zhucheng Tongxi Commercial And Trade Co.,Ltd.

  •  [Shandong,China]
  • Business Type:Manufacturer , Trade Company
  • Main Mark: Americas , Asia , Europe
  • Exporter:41% - 50%
  • Certs:ISO9001, ISO9002, FDA
  • Description:Black Garlic Machine,Black Garlic Fermentation Machine,Build Black Garlic Factory
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Zhucheng Tongxi Commercial And Trade Co.,Ltd.

Black Garlic Machine,Black Garlic Fermentation Machine,Build Black Garlic Factory

Home > Products > Black Garlic Fermenting Machine > Full-Automatic Aged Black Garlic Machine

Full-Automatic Aged Black Garlic Machine

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    Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
    Min. Order: 1 Set/Sets
    Delivery Time: 30 Days

Basic Info

Model No.: BM-400

Model: 100kg/400kg/1000kg/2000kg/3000kg/4000kg

Material: SUB304,SUB316

Controller: Smart Touch Screen

Additional Info

Productivity: 100sets

Brand: Heying

Transportation: Ocean

Place of Origin: CHINA

Supply Ability: 100sets/year

Product Description

Full-Automatic Aged Black Garlic Machine Introduction

Heying Black garlic fermentation machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.

400KG Technical Parameter (One integral machine)

400KG Automatic black garlic fermentation machine

1000KG Technical Parameter (One integral machine)

1000KG Automatic black garlic fermentation machine

Black Garlic Machine&Aged Black Garlic Machine

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.

5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.

6. The material is 304 or 316 stainless steel material, no water, to avoid corrosion equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.

Temperature is controlled within ± 3℃, fermentation product taste is highly consistent .

8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level.


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Product Categories : Black Garlic Fermenting Machine

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