Pure Fermentation Black Garlic Extract

Pure Fermentation Black Garlic Extract made from the Fermented Black Garlic,  Black Garlic Concentrate is distilled from Black Garlic, It tastes like Whole Black Garlic, sweet and sour. Aged Black Garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect. Canned or Bottled black garlic liquid is popular with customers.

The Multi Bulb Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the fermentation tank, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.