Home> Products> ( Aged ) Black Garlic> Black Garlic Extract/Concentrate/Juice> A variety of concentrations of black garlic
A variety of concentrations of black garlic
A variety of concentrations of black garlic
A variety of concentrations of black garlic
A variety of concentrations of black garlic
A variety of concentrations of black garlic

A variety of concentrations of black garlic

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Payment Type:L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm:FOB,CFR,CIF,FCA,CPT
Min. Order:50 Bag/Bags
Transportation:Ocean,Land,Air
Port:Qingdao Port
Product Attributes

Model No.BG-010

BrandTongxi

TypeOrganic

PackingCan Or Bucket

Main IngredientFruit/Fruit Juice

OriginShandong,China

Weight25KG

Shelf Life24 Months

ShapeLiquid

TasteSweet And Sour

Concentration15%,20%,50%

NameA Variety Of Concentrations Of Black Garlic

RAW MATERIALBlack Garlic

Packaging & Delivery
Selling Units : Bag/Bags
Package Type : 25KG Drum
Product Description

Black Garlic Concentrate Introduction


Black Garlic Extract is extracted from Black Garlic, it can be used in the production of black garlic beverage, we can OEM for you.


The black garlic is made of high quality pollution-free fresh garlic, do not add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritants - allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called black garlic.


Whole Black Garlic Production Process

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Black Garlic Drink1


Black Garlic Nutritional Value



Aged Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 


Black Garlic Advantages

18 kinds of amino acids:

Alanine Ala. Isoleucine. Leucine. Lysine. Methionine. Cystine. Phenylalanine. TYR. Threonine. Trytophan. Valine. Arginine. Histidine. Asparagine. Glutamine. Glycin. Proline. Serine.

  •   Fights cancers and tumors 
  •   May reduce heart disease
  •   Works as a anti-carcinogen, things that cause cancers like chemical etc.
  •   May strengthens and boost immune system
  •   Help prevent yeast infections
  •   Helps prevents colds
  •   Reduced nitrite levels in stomach cancer
  •   Reduces and lowers cholesterol
  •   Improved blood circulation
  •   Kills bacteria
  •   May protects body from poison
  •   An anticoagulant

Black garlic oral liquid1



Edible methods

1. Eat directly

   Can eat directly, the effect of regulate constipation, prevents cancer, diabetes, the heart cerebrovascular disease and many kinds of diseases

2. Food and beverage industry

   Food and beverage industry create many kinds of upscale health care cookbook

3. Hot spring bath

  Can develop high-end bath brand, after takes a bath using black garlic can prevent and treatment many kinds of skin diseases, eliminates the surface germ of the skin

4. Beauty industry

   Using Fermented Black Garlic anti-oxidation ability strong characteristic can make the upscale beauty mask and the black garlic skin appliances

5. Pet food

   Can make upscale pet food to prevent and treatment pet's kinds of internal diseases


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