High Purity Fermented Black Garlic Juice

Aged Black Garlic is made of high quality pollution-free fresh garlic, do not add any additives in the Black Garlic Fermentation Machine, 90 days and mature, stimulation of allicin in the fermentation process into no garlic smell and low irritant s-allyl bran amino acid composition, and carbohydrates into fructose, both produce Browning reaction, so the garlic will become black after ripening, so called Black Garlic .

Black Garlic Concentrate Introduction

Black Garlic Juice is extracted from black garlic, it can be used in the production of black garlic beverage, we can OEM for you.

Whole Black Garlic Production Process

Fermented Black Garlic Nutritional Value

Fermented Whole Black Garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects. 

Organic Garlic Juice Advantages

18 kinds of amino acids:

Alanine Ala, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, TYR, Threonine, Trytophan, Valine, Arginine, Histidine, Asparagine, Glutamine, Glycin, Proline, Serine.

•   Fights cancers and tumors 
•   May reduce heart disease
•   Works as a anti-carcinogen, things that cause cancers like chemical etc.
•   May strengthens and boost immune system
•   Help prevent yeast infections
•   Helps prevents colds
•   Reduced nitrite levels in stomach cancer
•   Reduces and lowers cholesterol
•   Improved blood circulation
•   Kills bacteria
•   May protects body from poison
•   An anticoagulant
•   Stimulates the bloods natural defences