Food and beverage industry black garlic

What is Black Garlic? Food and beverage industry black garlic, also known as Aged Black Garlic, Fermented Black Garlic, Whole Black Garlic, is used fresh raw garlic, with the skin in a high-temperature, high-humidity Black Garlic Fermentation Machine to ferment for 60~90 days, making its natural fermentation food. Very nutritious whole black garlic is put fresh raw garlic on the Black Garlic Machine about 60 days, allowed to naturally fermented foods. Keeping in good health Whole Bulb Black Garlic is made from white garlic after being peeled and fermented.

Black garlic efficacy

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.
2.Sweet and sour taste, no stimulation. 
3.Disinfection, disease prevention wall.
4.Anti-oxidant ability.
5.Enhance immune function.
6.Regulate blood sugar levels Strongly.

Black garlic, no peculiar smell of garlic, but emenate a rich aroma can evoke appetite. To make garlic granule to keep a lot of water, all of the production process to maintain a moist state, it looks similar to preserved fruit. This is because after a long period of fermentation and maturing , the protein contained in garlic have been broken down into amino acids, carbohydrates are broken down into fructose, and contained intact garlic alliin. 

Black garlic can be eaten directly or in dishes, and can be used to make health food.